Canned Fruits, Vegetables, Preserves, Jams, and Jellies

Canned Fruits, Vegetables, Preserves, Jams, and Jellies: эк., стат., амер., устар. производство фруктов, овощей, джемов и варений банках* (по SIC 1987: исключая детское питание и морепродукты в банках; в NAICS 2002 является частью производство консервированных фруктов и овощей*)

See:

Fruit and Vegetable Canning, North American Industry Classification System

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Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium

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